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Die Küche

Zur Fotogalerie


Südtirol ist der Treffpunkt zweier Kulturen, der Alpine und der Mediterranen. Diese zwei unterschiedlichen Küchentraditionen mit ihren besonderen Charakter, bietet eine Vielfalt, die wiederum einzigartig ist.

Zum einen ist es uns besonders wichtig die regionale Küche, so wie wir es seit Kindheit kennen, auch unseren Gästen nahe zu bringen. Zum Anderen möchten wir unseren Gästen die mediterrane Kochkunst in Vollendung anbieten. Unsere professionelle Köche wissen aus diesen zwei Kochkulturen außergewöhnliche Gerichte zu kreieren.

Wir achten hierbei insbesondere auf die Zutaten und verwenden nur Produkte die wir für uns und unsere Kinder verwenden würden. Hierbei haben wir ein besonderes Augenmerk für die regionalen Anbieter und vor allem die aus der unmittelbaren Umgebung. Dies ist uns wichtig und ein besonderes Anliegen.

Diese Produkte werden von unseren sehr kreativen und besonderen talentierten Chefs verarbeitet. 90% der Nudelgerichte werden von uns hergestellt, kurze Nudeln, lange Nudel oder auch gefüllte Nudelware, Canci, Tirtlan und was sonst noch selbst verarbeitet werden kann. Der Reis ist biodynamischer Herkunft, die regionalen Fleischgerichte vom Dorfmetzger und die Nachspeisen natürlich alle hausgemacht.

Besondere Aufmerksamkeit widmen wir unseren Gästen, die laktosefreie oder glutenfreie Lebensmittel wünschen. Wir bitten Sie uns vor Ihrer Ankunft darüber zu informieren.

In unserem Auswahlmenu bieten wir auch immer vegetarische Gerichte an.

Die Weine sind zum größten Teil von Südtiroler Winzer, wobei wir immer wieder versuchen neue Produkte zu finden. Auch in der Auswahl der Spirituosen gehen wir neue Wege und versuchen auch hier südtiroler Besonderheiten zu finden und anzubieten.