Taste and History:
Restaurant Taibon 1885
At Restaurant Taibon 1885 in San Vigilio di Marebbe, the Taibon family has been welcoming guests for four generations. A place where Ladin culinary tradition meets creative technique — the flavours of the Dolomites, reinterpreted by Chef Stefano and his team.
reservation
Due to generally high occupancy rates, we recommend that you always make a reservation in advance.
daily menu
New every day! We love variety and reinvent our menu every day.
Welcome to the Gastronomic Heart of the 'Paraccia Experience'
There is a place in San Vigilio di Marebbe where time seems to stand still, making room for the senses: Restaurant Taibon 1885, a workshop of flavour where memory meets innovation. Enjoying a privileged position with views over the valley, the restaurant is the culinary soul of the hotel and the guesthouse, and a gastronomic landmark for guests and locals alike. Here, the Taibon family has been welcoming guests for four generations, honouring a promise of genuine hospitality rooted in Ladin culture, yet open to the world.
Restaurant Taibon 1885: A 'Creatively-Typical' Cuisine
We call our cuisine 'creatively-typical' because we believe tradition should not be a museum, but living matter. Under the attentive guidance of Chef Stefano and his team, the great classics of the Gadertal are reinterpreted without ever denying their essence. Don't expect a standardised mountain menu. At Taibon 1885, modern technique serves the simplest of ingredients and elevates them. It is a journey that begins in the pastures of the Pustertal and arrives on your plate with contemporary aesthetics and unmistakable flavour.
The Setting: Dining Through History
Even the restaurant's name is a tribute to our roots. At the centre of the room stands the beating heart of the house — the original 1885 table, a silent witness to decades of toasts and stories. The setting, masterfully renovated by local craftsman Roland de Jochele, is a masterpiece of balance: the warmth of European walnut wood harmonises with the solidity of Trentino porphyry flooring. Large panoramic windows dissolve the boundary between inside and out, letting your gaze wander over the Dolomites as you enjoy your evening meal. Whether in our intimate Stube or in the bright main dining room, the atmosphere is as relaxed and welcoming as a private home — yet with the attentive service of a gourmet restaurant.
A Living Menu: 'Never the Same, Always Good'
Boredom is taboo at Restaurant Taibon 1885. We have chosen not to have a static menu, offering instead a daily-changing selection. Why? Because we follow the rhythm of nature. Our daily menu is dictated by the freshness of the ingredients our trusted suppliers bring us each morning. When the forests of Fanes offer up porcini mushrooms, they will take centre stage in your risotto that evening. This philosophy allows us to guarantee our guests an experience that is always fresh, new and full of surprises.
Ready for a Unique Sensory Experience? Reserve Your Table!
Important Information
Where to find us: Via al Plan Dessora 41, 39030 San Vigilio di Marebbe (BZ), inside Hotel Monte Paraccia. Private car park available.
Opening hours: The kitchen is open for dinner from 18:00 to 21:00 (seasonal variations apply — day off may vary; in low season often closed Monday or Tuesday).
Four-legged friends: Dogs are welcome in the bar area, where we can also serve dinner. While Pensione Pè de Munt is proudly pet-friendly, dogs are not permitted in the restaurant's main dining rooms.
Special requests: Would you like to try our mixed grill or fresh fish? Please let us know a few days in advance so we can source the finest ingredients for you.
The best time of life is the little moments when you realize that you're in the right place at just the right time.
Frequently Asked Questions
Find answers to frequently asked questions about Restaurant Taibon 1885: our cuisine, reservations, ingredient sourcing, and culinary philosophy.
Our restaurant offers a unique gastronomic experience that blends South Tyrolean tradition with creative culinary techniques. Led by Chef Stefano, we serve dishes that steer clear of passing fads, expressing a personal and authentic taste that celebrates the flavors of the Dolomites with a modern and Mediterranean touch.
At Taibon 1885, we believe in absolute freshness: that is why we offer a daily menu. We create a different menu every day to surprise our guests with new flavors and to guarantee the use of the best ingredients available on the market.
Yes, reservations are highly recommended. Given the limited number of seats in our dining room and the high demand for our signature cuisine in San Vigilio, booking in advance ensures you secure your spot and can enjoy your culinary experience with total peace of mind.
We follow a strict "farm-to-table" approach. We prioritize fresh, organic, and local ingredients. Vegetables come from local producers or South Tyrolean wholesalers, respecting seasonality, while our poultry is selected from Slow Food certified farms that practice ethical animal husbandry.
It means respect for the raw material and sustainability. We value every part of the animal to reduce waste and rediscover authentic flavors. Our meats (beef, sheep, and goat) come primarily from local farmers in the Puster Valley, ensuring a short and controlled supply chain.
Absolutely. We understand the importance of satisfying every palate and requirement. Our daily menu always includes carefully curated and tasty vegetarian options, allowing everyone to enjoy the excellence of our cuisine in the heart of the Dolomites.
While every dish is prepared fresh daily, we are renowned for our grilled meats and fresh fish. As these are premium products requiring dedicated preparation, we kindly ask you to let us know a few days in advance if you wish to try these specific dishes.
We welcome you into an elegant and cozy environment, ideal for a romantic dinner or a convivial moment of pleasure. The atmosphere is designed to accompany your culinary journey, letting you be guided by the scents and intense flavors of our dishes in total relaxation.
The kitchen is directed by Chef Stefano Delle Vedove, who leads the team with passion and meticulousness. Each dish is the result of his vision: a refined balance between Ladin specialties, Mediterranean inspirations, and original creations, cared for in every detail from selection to processing.
We are located in the center of San Vigilio di Marebbe, at the Paraccia facility. For reservations or special requests (such as for fresh fish or grilled meat), you can use the booking form on our website or contact us directly. We are ready to answer any questions to make your dinner unforgettable.
telephone
If you would like to contact us by telephone or if you have any questions, please give us a call.